The Tartan Mustang
Mark & Deana's culinary adventures: the best things we've eaten or drank, some of which we even made
Sundown at Granada
Drunken Goat Frittata
Drunken Mushrooms, Goat Cheese, Mozzarella, Zip Code Honey, White Truffle Oil, Rosemary with Brisket
Big Bend (a vegan version of eggs benedict)
Homemade Quinoa Veggie Patty, Sauted Spinach, Sweet Potato Hash, Chipotle-Avocado Sauce, Fire Roasted Salsa
baldycmu
thetartanmustang
I’ve been wanting to go to the Sundown and this food makes me want to go quicker.
Thanks for sharing.
It was really good! We were a little hesitant about the brisket on top of the frittata but the combination was outstanding. We’ve been there to eat a few times now and have always been impressed. Big recommendation.
Enjoy!